Sweet Raspberry Sugar Cookies
Delight in soft, chewy Sweet Raspberry Sugar Cookies bursting with fruity flavor—a perfect treat combining classic sugar cookie sweetness with fresh raspberries’ vibrant tang. These easy-to-make cookies offer a tender texture and irresistible taste, suitable for any occasion from casual snacks to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour used)
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened (or plant-based margarine for vegan option)
- ¾ cup granulated sugar
- 1 large egg (or flax egg for vegan option)
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh raspberries
Optional
- Powdered sugar, for dusting
- 1 teaspoon lemon zest (for added flavor)
- White chocolate chips (optional add-in)
Instructions
- Prepare the dough: Begin by creaming together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft dough.
- Fold in the raspberries: Gently fold fresh raspberries into the dough, being careful not to crush them. This helps distribute the juicy bursts evenly throughout the batch without turning the dough too wet.
- Shape the cookies: Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing them apart to allow for gentle spreading. You can roll the dough lightly into balls for uniform cookies.
- Bake to perfection: Bake the cookies in a preheated oven at 350°F (175°C) for about 10 to 12 minutes or until the edges just begin to turn golden. The centers should remain soft for that chewy texture.
- Cool and garnish: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Optionally, dust with powdered sugar to enhance appearance and add a touch of sweetness.
Notes
- Use ripe but firm raspberries to prevent excess moisture in the dough.
- Don’t overmix the dough to keep cookies tender and prevent toughness.
- Chill the dough for 30 minutes to control spreading and maintain thicker cookies.
- Line your baking sheet with parchment paper or silicone mats to prevent sticking and promote even baking.
- Cool cookies completely before storing to preserve soft, chewy texture and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sweet raspberry sugar cookies, raspberry sugar cookies, chewy sugar cookies, homemade sugar cookies, berry cookies, gluten-free sugar cookies, vegan sugar cookies
Find it online: https://mealsbylina.com/sweet-raspberry-sugar-cookies/
