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Sweet Raspberry Sugar Cookies

Sweet Raspberry Sugar Cookies

Delight in soft, chewy Sweet Raspberry Sugar Cookies bursting with fruity flavor—a perfect treat combining classic sugar cookie sweetness with fresh raspberries’ vibrant tang. These easy-to-make cookies offer a tender texture and irresistible taste, suitable for any occasion from casual snacks to festive gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened (or plant-based margarine for vegan option)
  • ¾ cup granulated sugar
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract

Fruit

  • 1 cup fresh raspberries

Optional

  • Powdered sugar, for dusting
  • 1 teaspoon lemon zest (for added flavor)
  • White chocolate chips (optional add-in)

Instructions

  1. Prepare the dough: Begin by creaming together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft dough.
  2. Fold in the raspberries: Gently fold fresh raspberries into the dough, being careful not to crush them. This helps distribute the juicy bursts evenly throughout the batch without turning the dough too wet.
  3. Shape the cookies: Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing them apart to allow for gentle spreading. You can roll the dough lightly into balls for uniform cookies.
  4. Bake to perfection: Bake the cookies in a preheated oven at 350°F (175°C) for about 10 to 12 minutes or until the edges just begin to turn golden. The centers should remain soft for that chewy texture.
  5. Cool and garnish: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Optionally, dust with powdered sugar to enhance appearance and add a touch of sweetness.

Notes

  • Use ripe but firm raspberries to prevent excess moisture in the dough.
  • Don’t overmix the dough to keep cookies tender and prevent toughness.
  • Chill the dough for 30 minutes to control spreading and maintain thicker cookies.
  • Line your baking sheet with parchment paper or silicone mats to prevent sticking and promote even baking.
  • Cool cookies completely before storing to preserve soft, chewy texture and flavor.

Nutrition

Keywords: sweet raspberry sugar cookies, raspberry sugar cookies, chewy sugar cookies, homemade sugar cookies, berry cookies, gluten-free sugar cookies, vegan sugar cookies