Print

Taco Bubble-Up Casserole Recipe

Taco Bubble-Up Casserole Recipe
Print Recipe

This Taco Bubble-Up Casserole is a quick, flavorful, and family-friendly dish combining seasoned ground beef, melty cheddar cheese, and zesty taco sauce wrapped in soft biscuit dough. Perfect for busy weeknights or casual gatherings, it offers a comforting twist on taco night with minimal cleanup and customizable options to suit any preference.

Ingredients

Scale

Meat & Protein

  • 1 lb ground beef

Dairy

  • 2 cups shredded cheddar cheese (preferably freshly shredded)

Produce

  • 1 cup diced bell peppers (optional)
  • 1 cup diced onions (optional)
  • Optional garnishes: chopped fresh cilantro, diced tomatoes, sliced green onions

Canned & Packaged Goods

  • 1 can (10-12 oz) refrigerated biscuit dough
  • 1 cup enchilada or taco sauce
  • Optional: 1 cup black beans or corn (drained and rinsed)

Spices & Seasonings

  • 2 tablespoons taco seasoning blend

Instructions

  1. Step 1: Brown the Meat. Heat a large skillet over medium heat and cook the ground beef until browned and no longer pink. Drain any excess fat, then stir in the taco seasoning to coat the meat evenly with flavor.
  2. Step 2: Prepare the Vegetables. Dice the bell peppers and onions if using, then sauté them lightly with the beef for 3-4 minutes until softened to add crunch and flavor.
  3. Step 3: Assemble the Layers. Preheat your oven to 350°F (175°C). Grease a casserole dish, then spread the cooked beef and vegetable mixture evenly inside. Pour the taco or enchilada sauce over the top. Slice refrigerated biscuits into quarters and scatter them across the casserole, allowing the dough to nestle into the sauce.
  4. Step 4: Add Cheese and Bake. Sprinkle shredded cheddar cheese generously over the biscuit pieces. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbling.
  5. Step 5: Let It Rest. Remove the casserole from the oven and allow it to cool for a few minutes so the layers settle, making it easier to serve without falling apart.

Notes

  • Use freshly shredded cheese for better melting and texture.
  • Don’t overcrowd the casserole dish to ensure biscuit dough bakes evenly and puffs up nicely.
  • Drain cooked meat thoroughly to prevent a soggy casserole.
  • Customize spice level by adjusting taco seasoning or adding jalapeños or hot sauce.
  • Glass or ceramic casserole dishes work best for even heat distribution and preventing burning.

Nutrition

Keywords: taco casserole, ground beef casserole, easy family dinner, one-pan meal, taco bubble-up, weeknight dinner

Find it online: https://mealsbylina.com/taco-bubble-up-casserole-recipe/