Easy Tex Mex Ground Beef Cabbage Skillet Recipe

If you’re craving a quick, hearty, and irresistibly flavorful meal, the Tex Mex Ground Beef Cabbage Skillet recipe is the perfect solution. It combines the rich, savory taste of seasoned ground beef with tender cabbage, all cooked up in a vibrant blend of Tex Mex spices. Ready in under 30 minutes, this dish brings together comfort and crunch in a simple skillet meal that fits perfectly into busy weeknights or whenever you want a fuss-free, nutritious dinner.

Why You’ll Love This Recipe

• Speedy Prep: Ready in about 30 minutes, perfect for busy weeknights without sacrificing flavor.
• One-Pan Wonder: Everything cooks in a single skillet, making cleanup a breeze.
• Balanced Nutrition: Combines protein and veggies for a wholesome, filling meal.
• Bold Flavors: Tex Mex spices give it a vibrant, zesty kick without overwhelming the dish.
• Budget-Friendly: Uses simple, affordable ingredients that stretch to feed the whole family.

Ingredients You’ll Need

This recipe relies on a handful of essential ingredients that create layers of flavor and texture. Each item plays a crucial role—from the juicy ground beef that adds richness, to the cabbage that offers a subtle sweetness and satisfying crunch, rounded out by a classic Tex Mex seasoning blend.

• Ground Beef: Use lean ground beef for a juicy, flavorful protein base.
• Green Cabbage: Adds crunch and lightness, soaking up all the delicious spices.
• Onion: Provides a sweet and savory depth when sautéed.
• Garlic: A little goes a long way to enhance the dish’s aroma and taste.
• Tex Mex Seasoning: A blend of chili powder, cumin, paprika, oregano, and cayenne for that signature bold seasoning.
• Diced Tomatoes with Green Chilies: Introduce subtle heat and extra juiciness.
• Olive Oil: For sautéing and bringing all the flavors together.
• Salt and Pepper: To taste, balancing every ingredient perfectly.

Variations for Tex Mex Ground Beef Cabbage Skillet

One of the best parts about this recipe is how easily it adapts to suit your taste buds or dietary preferences. Feel free to experiment with these variations to make it your own.

• Swap the Meat: Use ground turkey, chicken, or even plant-based crumbles for a different protein source.
• Add Beans: Black beans or pinto beans can add fiber and creaminess.
• Spice it Up: Add extra cayenne or chopped jalapeños if you like your Tex Mex ground beef cabbage skillet extra fiery.
• Cheese Lovers: Sprinkle shredded cheddar or Monterey Jack on top just before serving.
• Low-Carb Twist: Use shredded cauliflower instead of cabbage for an ultra-low-carb version.

How to Make Tex Mex Ground Beef Cabbage Skillet

Step 1: Prepare the Ingredients

Start by chopping the cabbage into thin strips and dicing the onion finely. Mince the garlic cloves and gather the Tex Mex seasoning blend and canned diced tomatoes with green chilies, so everything is within reach before cooking.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until browned and no longer pink. Season lightly with salt and pepper while cooking. Once browned, drain excess fat if needed.

Step 3: Sauté Onion and Garlic

Add the diced onions to the skillet with the ground beef and cook until translucent, about 3-4 minutes. Stir in minced garlic and sauté for another minute until fragrant.

Step 4: Add Cabbage and Seasoning

Toss in the shredded cabbage and sprinkle the Tex Mex seasoning mixture evenly over everything. Stir thoroughly to combine, ensuring the cabbage is coated with spices and starts to soften.

Step 5: Incorporate Tomatoes and Simmer

Pour in the diced tomatoes with green chilies, stir everything together, and reduce heat to medium-low. Cover and let the skillet simmer for about 10 minutes, stirring occasionally until the cabbage is tender but still has a slight crunch.

Step 6: Final Taste and Serve

Adjust salt, pepper, and seasoning to your liking. Give the skillet a final mix, then serve hot. Get ready to enjoy the perfect balance of savory beef and crisp cabbage with a Tex Mex twist.

Pro Tips for Making Tex Mex Ground Beef Cabbage Skillet

• Use Fresh Spices: For the best flavor, make sure your Tex Mex seasoning is fresh and vibrant.
• Control the Heat: Start with mild chili powder and add cayenne gradually to suit your preferred spice level.
• Don’t Overcook Cabbage: Keep the cabbage slightly crunchy to retain texture and bright color.
• Brown Beef Properly: Browning, not steaming, your meat enhances flavor and texture.
• Let It Rest: After cooking, let the skillet sit a couple of minutes off heat to let flavors meld beautifully.

How to Serve Tex Mex Ground Beef Cabbage Skillet

Garnishes

A dollop of sour cream or creamy avocado slices adds a cooling touch, while chopped fresh cilantro brings brightness. Add some shredded cheese or a squeeze of lime for extra zest.

Side Dishes

This skillet pairs flawlessly with warm corn tortillas for a quick taco night or alongside fluffy Mexican rice and refried beans for a more filling meal.

Creative Ways to Present

Serve in individual bowls topped with crunchy tortilla strips or inside crispy taco shells for fun handheld options. Alternatively, stuff into bell peppers and bake for a colorful Tex Mex feast.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in an airtight container and refrigerate for up to 3 days. The flavors even deepen after resting overnight.

Freezing

Freeze portions in freezer-safe containers or heavy-duty bags for up to 2 months. Thaw in the fridge overnight before reheating gently on the stovetop or in the microwave.

Reheating

Reheat on medium heat in a skillet or microwave until warmed through, adding a splash of water if the mixture seems dry. Avoid overcooking cabbage during reheating to keep its texture intact.

FAQs

Can I make this recipe vegan or vegetarian?

Absolutely! Replace ground beef with plant-based crumbles or cooked lentils and use vegetable broth or oil for sautéing to keep all the flavors without the meat.

Is this dish spicy?

The spice level is moderate by default but can be easily adjusted by reducing or increasing cayenne and chili powder according to your heat tolerance.

What can I substitute for cabbage?

Green cabbage can be swapped for Napa cabbage, kale, or shredded Brussels sprouts for a different texture and flavor profile.

Can I use pre-made Tex Mex seasoning?

Yes, store-bought Tex Mex seasoning blends work well, but you can customize your own with a mix of chili powder, cumin, paprika, oregano, and garlic powder for fresher taste.

Is this recipe keto friendly?

With its combination of beef and cabbage, this skillet is low in carbs and compatible with keto or low-carb diets.

Final Thoughts

The Tex Mex Ground Beef Cabbage Skillet is one of those comforting yet exciting dishes you’ll find yourself coming back to again and again. It’s a fantastic way to enjoy bold Tex Mex flavors in a wholesome, quick, and easy skillet meal. Whether you’re cooking for your family or meal prepping for the week, this recipe is a colorful, tasty winner that you’ll be delighted to share.

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