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Tex Mex Ground Beef Cabbage Skillet

Tex Mex Ground Beef Cabbage Skillet
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A quick, hearty Tex Mex Ground Beef Cabbage Skillet combining seasoned lean ground beef and tender green cabbage cooked with a vibrant blend of Tex Mex spices. Ready in under 30 minutes, this one-pan meal offers bold flavors, balanced nutrition, and minimal cleanup—perfect for busy weeknights.

Ingredients

Scale

Proteins and Vegetables

  • 1 lb lean ground beef
  • 4 cups green cabbage, thinly sliced
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced

Seasonings and Spices

  • 2 tablespoons olive oil
  • 2 teaspoons Tex Mex seasoning (blend of chili powder, cumin, paprika, oregano, and cayenne)
  • 1 (10 oz) can diced tomatoes with green chilies
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Chop the cabbage into thin strips and finely dice the onion. Mince the garlic cloves. Measure out the Tex Mex seasoning blend and have the canned diced tomatoes with green chilies ready.
  2. Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, seasoning lightly with salt and pepper. Drain excess fat if needed.
  3. Sauté Onion and Garlic: Add diced onions to the skillet with the beef and cook until translucent, about 3-4 minutes. Stir in minced garlic and sauté for another minute until fragrant.
  4. Add Cabbage and Seasoning: Toss in the shredded cabbage and sprinkle the Tex Mex seasoning evenly. Stir well to coat the cabbage and beef with spices, allowing the cabbage to start softening.
  5. Incorporate Tomatoes and Simmer: Pour in the diced tomatoes with green chilies, mix everything together, then reduce heat to medium-low. Cover and let simmer for about 10 minutes, stirring occasionally until cabbage is tender but still slightly crunchy.
  6. Final Taste and Serve: Adjust salt, pepper, and seasoning to preference. Give a final mix and serve hot, enjoying the balance of savory beef and crisp cabbage with Tex Mex flavors.

Notes

  • Use fresh spices for the best flavor and vibrant taste.
  • Adjust heat level by starting mild and adding cayenne or jalapeños gradually.
  • Keep cabbage slightly crunchy to maintain texture and bright color.
  • Properly brown beef instead of steaming to enhance flavor and texture.
  • Let the skillet rest a couple of minutes off heat to meld flavors beautifully before serving.

Nutrition

Keywords: Tex Mex, ground beef, cabbage, quick dinner, skillet meal, weeknight recipe, low carb, gluten free

Find it online: https://mealsbylina.com/tex-mex-ground-beef-cabbage-skillet/