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The Best Broccoli Potato Cheese Soup Recipe

The Best Broccoli Potato Cheese Soup Recipe
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The Best Broccoli Potato Cheese Soup Recipe is a creamy, cheesy, and comforting soup combining tender broccoli, velvety potatoes, and sharp cheddar cheese. Easy to make with simple ingredients, it’s perfect for cozy meals year-round and customizable to suit various dietary preferences.

Ingredients

Scale

Vegetables

  • 2 cups fresh broccoli florets
  • 2 cups diced Yukon Gold or Russet potatoes
  • 1 medium yellow or white onion, diced
  • 2 cloves garlic, minced

Liquids

  • 4 cups chicken or vegetable broth
  • 1 to 1 ½ cups milk or cream

Dairy & Fats

  • 1 ½ cups shredded sharp or mild cheddar cheese
  • 2 tablespoons butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Vegetables: Wash and chop your broccoli into small florets and dice the potatoes into roughly equal pieces to ensure even cooking. Peel and finely chop onions and mince the garlic so everything is ready to go.
  2. Sauté Onions and Garlic: Melt butter in a large pot over medium heat. Add onions and garlic, stirring occasionally until they become fragrant and translucent, about 5 minutes. This step builds a flavorful base for your soup.
  3. Cook the Broth and Potatoes: Add the diced potatoes and broccoli florets to the pot, then pour in the broth. Bring everything to a boil before reducing heat to a simmer. Let it cook uncovered for roughly 15 to 20 minutes, or until potatoes are tender when pierced with a fork.
  4. Blend the Soup: For a smoother texture, carefully blend a portion of the soup using an immersion blender or transfer half to a countertop blender. Return the blended mixture to the pot—this keeps some chunks for a pleasant bite without sacrificing creaminess.
  5. Add Cheese and Milk: Reduce heat to low and slowly stir in shredded cheddar cheese and milk or cream. Stir gently until the cheese melts fully, and the soup thickens. Be careful to avoid boiling at this stage to prevent cheese from separating.
  6. Season and Serve: Finish by seasoning with salt and pepper to taste. Ladle the soup into bowls and enjoy warm with your favorite toppings or sides.

Notes

  • Use sharp cheddar: It melts beautifully and adds a more pronounced cheesy flavor.
  • Don’t overblend: Keeping some texture lets the potatoes and broccoli shine through.
  • Simmer gently: Avoid boiling after adding cheese to maintain a smooth, luscious texture.
  • Broth choice matters: A rich chicken broth adds depth, but vegetable broth keeps it vegetarian.
  • Prep ahead: Chop your veggies earlier to speed up the cooking process on busy days.

Nutrition

Keywords: broccoli soup, potato cheese soup, creamy broccoli soup, comfort food, cheddar soup, vegetarian soup, easy soup recipe

Find it online: https://mealsbylina.com/the-best-broccoli-potato-cheese-soup-recipe/