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Three Cities of Spain Cheesecake

Three Cities of Spain Cheesecake
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The Three Cities of Spain Cheesecake is a rich, creamy dessert inspired by the distinct culinary flavors of three iconic Spanish cities. Featuring a nutty almond flour crust, fragrant spices, and flavors of Valencia honey and Seville orange zest, this cheesecake offers a smooth, luscious texture and a unique taste experience that blends tradition with a modern twist. Perfect for dessert lovers looking to explore authentic Spanish influences in a simple yet impressive recipe.

Ingredients

Scale

Crust

  • 1 1/2 cups Spanish almond flour
  • 6 tablespoons unsalted butter, softened

Filling

  • 24 oz (about 675 g) cream cheese, at room temperature
  • 1/3 cup honey from Valencia
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest (from about 1 orange)
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Crust: Combine the Spanish almond flour and softened butter in a bowl, mixing until the mixture resembles coarse crumbs. Press this mixture evenly into the base of a springform pan to form a golden, slightly nutty crust inspired by Mediterranean flavors.
  2. Mix the Cream Cheese Filling: In a large bowl, beat the cream cheese until smooth and fluffy. Gradually add the honey, eggs, sour cream, vanilla extract, orange zest, and cinnamon while mixing, to create a silky batter infused with warm and citrusy notes.
  3. Assemble and Bake: Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (160°C) for about 55 minutes until the center is almost set but still slightly jiggly, ensuring a creamy texture.
  4. Cool and Chill: Allow the cheesecake to cool to room temperature. Then refrigerate for at least four hours or overnight to let the flavors meld and the texture firm up to luscious creaminess.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps and ensure a smooth filling.
  • Do not overmix the batter; blend just until smooth to maintain a light and airy texture.
  • Consider using a water bath during baking to prevent cracking and help the cheesecake set evenly.
  • Chill the cheesecake overnight for optimal flavor and texture development.
  • Use high-quality Valencia honey to enhance sweetness and authenticity.

Nutrition

Keywords: cheesecake, Spanish dessert, almond flour crust, Valencia honey, orange zest, cinnamon, gluten free, creamy cheesecake

Find it online: https://mealsbylina.com/three-cities-of-spain-cheesecake/