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Toasted Ravioli Airfryer

Toasted Ravioli Airfryer
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A quick, irresistibly crispy appetizer using frozen breaded ravioli airfried to golden perfection with Italian seasoning and Parmesan cheese. Healthier and faster than traditional deep frying, served with warm marinara sauce for a cheesy, meaty Italian-inspired snack or party bite.

Ingredients

Main Ingredients

  • Frozen breaded ravioli – 20 pieces
  • Olive oil spray – as needed
  • Italian seasoning – 1 teaspoon
  • Grated Parmesan cheese – 2 tablespoons
  • Marinara sauce – for dipping, about 1 cup

Instructions

  1. Preheat the Airfryer: Preheat your airfryer to 390°F (200°C) for 3-5 minutes to ensure even cooking and crispiness.
  2. Prepare the Ravioli: Arrange the frozen breaded ravioli in a single layer inside the airfryer basket. Lightly spray with olive oil spray to help crisp the breading. Evenly sprinkle Italian seasoning and grated Parmesan cheese over the top.
  3. Cook to Crispy Perfection: Air fry for 8-10 minutes, shaking the basket halfway through to promote even browning. Cooking times may vary depending on your airfryer model.
  4. Serve with Dipping Sauce: Once golden and crispy, transfer the toasted ravioli to a serving plate. Serve warm with marinara sauce or your preferred dip for a delicious appetizer.

Notes

  • Do not overcrowd the airfryer basket; leave space between pieces for even cooking and maximum crispiness.
  • Shake the basket halfway through cooking to avoid uneven browning or burning.
  • Always cook frozen breaded ravioli without thawing to maintain crispiness.
  • Adjust cooking time depending on ravioli size—larger pieces may need extra time, smaller ones less.
  • Try alternative oil sprays such as avocado or grapeseed oil for subtle flavor variations and healthy fats.

Nutrition

Keywords: toasted ravioli, airfryer appetizer, crispy ravioli, quick snack, Italian appetizer, healthier fried food

Find it online: https://mealsbylina.com/toasted-ravioli-airfryer/