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Tortellini with Summer Veggies

Tortellini with Summer Veggies
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Tortellini with Summer Veggies is a light, fresh, and flavorful dish featuring tender cheese-filled tortellini combined with vibrant summer vegetables like zucchini, cherry tomatoes, and yellow bell peppers. This quick and easy recipe is perfect for weeknight dinners, offering a comforting yet light meal that can be customized to suit various tastes and dietary needs.

Ingredients

Core Ingredients

  • Cheese Tortellini – 12 oz
  • Cherry Tomatoes – 1 cup, halved
  • Zucchini – 1 medium, chopped
  • Yellow Bell Pepper – 1 medium, chopped
  • Garlic Cloves – 2, minced
  • Olive Oil – 2 tbsp
  • Fresh Basil – 1/4 cup, roughly chopped
  • Parmesan Cheese – 1/4 cup, freshly grated
  • Salt – to taste
  • Black Pepper – to taste

Instructions

  1. Prepare the Ingredients: Rinse and chop the zucchini, yellow bell peppers, and cherry tomatoes into bite-sized pieces. Mince the garlic and roughly chop the fresh basil leaves to have everything ready.
  2. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions (usually 3-5 minutes) until tender but still firm. Drain the tortellini, reserving about 1/4 cup of pasta water, and set aside.
  3. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped zucchini and yellow bell pepper, cooking for 4-5 minutes until they are slightly tender but retain some crispness. Stir in the cherry tomatoes and cook just until they begin to soften.
  4. Combine and Finish: Add the cooked tortellini to the skillet along with the chopped basil and a splash of the reserved pasta water. Toss everything gently to coat the tortellini evenly with the vegetable juices and olive oil. Season with salt and freshly cracked black pepper to taste.
  5. Serve and Garnish: Plate the tortellini with summer veggies and sprinkle generously with freshly grated Parmesan cheese. Garnish with a few basil leaves for a fresh and appealing presentation.

Notes

  • Use the freshest seasonal vegetables for optimal flavor and crunch.
  • Reserve some pasta water to help bind the sauce and create a silky texture.
  • Do not overcook the vegetables to maintain their vibrant color and texture.
  • Choose high-quality cheese tortellini for enhanced taste and texture.
  • Adding fresh herbs like basil at the end boosts the dish’s aroma and freshness.

Nutrition

Keywords: tortellini, summer veggies, easy dinner, Italian pasta, vegetarian, quick meal, fresh vegetables

Find it online: https://mealsbylina.com/tortellini-with-summer-veggies/