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Traditional Apple-Walnut Charoset

Traditional Apple-Walnut Charoset
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Traditional Apple-Walnut Charoset is a simple, time-honored dish that combines the crisp tartness of fresh apples with the rich texture of walnuts, accented by warm spices and a touch of sweetness. Perfectly suited for Passover celebrations, this wholesome and versatile charoset is quick to prepare and can be customized to suit any taste or dietary preference.

Ingredients

Scale

Main Ingredients

  • 3 medium firm, tart apples (e.g., Granny Smith), washed, cored, and finely chopped or grated
  • 1 cup chopped walnuts (toasted optional)
  • 2 to 3 tablespoons kosher red wine (or substitute grape juice or water + extra lemon juice for non-alcoholic)
  • 1 teaspoon ground cinnamon
  • 1 to 2 teaspoons honey or maple syrup
  • 1 tablespoon fresh lemon juice

Optional Ingredients

  • 2 to 3 tablespoons matzah meal (for thicker, spreadable texture)
  • 1/4 cup pomegranate seeds (for color and tart bursts)
  • 1/4 cup chopped dates or raisins (for extra sweetness and chewiness)
  • 1/4 cup chopped toasted almonds (as a walnut substitute for nut allergies)
  • 1/4 teaspoon ground ginger (for added spice warmth)
  • Alternative apples: sweet Fuji or Honeycrisp

Instructions

  1. Prepare the Apples: Wash and core the apples, then chop finely or grate according to your preferred texture. Immediately toss the apples with the fresh lemon juice to prevent browning and maintain freshness.
  2. Chop and Toast the Walnuts: Coarsely chop the walnuts to your desired size. Optionally, toast them in a dry skillet for 3 to 5 minutes to enhance their flavor. Allow to cool before mixing.
  3. Combine the Ingredients: In a mixing bowl, stir together the apples, walnuts, ground cinnamon, and honey or maple syrup. Pour in the red wine gradually and mix gently to blend all flavors evenly.
  4. Adjust to Taste: Taste the charoset and add more honey, cinnamon, or wine as desired. For a thicker, spreadable consistency, gradually fold in the optional matzah meal until you reach your preferred texture.
  5. Chill and Serve: Refrigerate the charoset for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature for optimal taste and texture.

Notes

  • Use fresh, crisp apples for the best texture and flavor.
  • Lightly toasting walnuts unlocks additional nuttiness but is optional.
  • Fresh lemon juice prevents the apples from browning and keeps the dish vibrant.
  • Add liquids like wine slowly to avoid a watery mixture and ensure perfect consistency.
  • Allow the charoset to rest chilled so the flavors can deepen fully before serving.

Nutrition

Keywords: apple charoset, passover recipe, apple walnut charoset, traditional charoset, jewish holiday appetizer

Find it online: https://mealsbylina.com/traditional-apple-walnut-charoset/