Print

Tuna Noodle Casserole

Tuna Noodle Casserole
Print Recipe

Tuna Noodle Casserole is a classic, warm, and comforting dish combining tender egg noodles, creamy mushroom soup sauce, flaky canned tuna, and vibrant peas, all topped with a golden, crispy breadcrumb crust. Quick and easy to prepare, this nostalgic casserole is perfect for family dinners and can be easily customized to suit dietary needs or ingredient availability.

Ingredients

Scale

Base Ingredients

  • 8 ounces egg noodles
  • 2 cans (5 ounces each) canned tuna, drained
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 1/2 cups shredded cheddar cheese

Topping

  • 3/4 cup breadcrumbs or crushed crackers
  • 3 tablespoons butter, melted

Seasonings

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the noodles and set aside to cool slightly to prevent them from becoming mushy later.
  2. Mix the Creamy Base: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, onion powder, and garlic powder. Whisk together until smooth and creamy, preparing a sauce to coat the noodles and tuna.
  3. Combine Ingredients: Add the cooked noodles, drained canned tuna, frozen peas, and shredded cheddar cheese to the sauce. Gently fold everything together to evenly coat the noodles and keep the peas vibrant throughout the mixture.
  4. Prepare the Topping: In a small bowl, melt the butter and stir in the breadcrumbs or crushed crackers. This will create a golden, crispy topping for the casserole.
  5. Assemble and Bake: Butter a casserole dish and pour the noodle and tuna mixture evenly inside. Sprinkle the breadcrumb topping evenly over the casserole. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
  6. Cooling and Serving: Allow the casserole to cool for 5-10 minutes after baking so it sets slightly and is easier to portion. Serve warm and enjoy!

Notes

  • Drain the tuna well to avoid a watery casserole.
  • Cook noodles just until al dente to prevent mushiness after baking.
  • Add cheese both inside the casserole mixture and on top for extra melty goodness.
  • Toast breadcrumbs with butter beforehand for a nuttier, crunchier topping.
  • Let the casserole rest before serving to help it firm up and slice cleanly.

Nutrition

Keywords: tuna noodle casserole, comfort food, easy dinner, creamy casserole, baked pasta, family meal

Find it online: https://mealsbylina.com/tuna-noodle-casserole/