Ultimate Lobster Roll Recipe
The Ultimate Lobster Roll Recipe combines fresh lobster meat with a buttery toasted bun and a well-balanced blend of seasonings. This simple yet elegant dish highlights the natural sweetness of lobster with creamy mayonnaise, a touch of citrus, and optional crunchy celery and fresh herbs. Perfect for seafood lovers seeking a gourmet and flavorful roll that is adaptable to various tastes and dietary preferences.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 lobster rolls 1x
- Category: Appetizers
- Method: Pan-toasting
- Cuisine: American/New England
- Diet: Gluten Free (if using gluten-free buns)
For the Lobster Salad
- 1 lb fresh lobster meat, cooked and gently chopped
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 cup finely diced celery (optional)
- 2 tablespoons chopped fresh chives or parsley
- Salt, to taste
- Black pepper, to taste
For the Buns
- 4 soft New England-style hot dog buns
- 3 tablespoons high-quality butter, for toasting
- Prepare the Lobster Meat: Begin by cooking or sourcing fresh lobster meat, ideally from steamed or boiled tails and claws. Gently chop the lobster into bite-sized pieces to preserve the delicate texture and flavor.
- Mix the Lobster Salad: In a mixing bowl, combine the chopped lobster meat with mayonnaise, a squeeze of lemon juice, finely diced celery if using, chopped chives or parsley, and season with salt and pepper to taste. Stir gently to blend all ingredients without breaking up the lobster chunks.
- Toast the Buns: Heat a skillet over medium heat and melt a generous amount of butter. Place the hot dog buns split-side down into the pan and toast until golden brown and crispy, turning carefully to avoid tearing.
- Assemble the Lobster Rolls: Fill each toasted bun with a generous portion of the lobster salad. Serve immediately to enjoy the contrast between the warm, buttery bun and the cool, tender lobster filling.
Notes
- Use fresh lobster meat for optimal flavor and texture.
- Gently fold ingredients to keep lobster chunks intact and tender.
- Butter the buns generously to achieve the signature crispy yet soft texture.
- Chill the lobster salad for at least 30 minutes before serving to marry the flavors.
- Toast buns just before serving for the best contrast with the lobster filling.
Nutrition
- Serving Size: 1 lobster roll
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lobster roll, seafood, lobster salad, New England, shellfish sandwich, buttery bun