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Upside Down Almond Fig Cake

Upside Down Almond Fig Cake
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The Upside Down Almond Fig Cake is an elegant and moist dessert combining fresh figs and toasted almonds with a buttery, tender crumb. Caramelized on top with butter and sugar, it offers a unique flavor pairing and a beautiful presentation perfect for family gatherings, special occasions, or tea time.

Ingredients

Fig Topping

  • Fresh figs, halved or quartered (about 8-10 figs)
  • Toasted almonds (1/2 cup, roughly chopped)
  • Butter (4 tablespoons)
  • Sugar (1/2 cup, granulated)

Cake Batter

  • Butter, softened (1/2 cup / 113 grams)
  • Sugar (1/2 cup / 100 grams)
  • Eggs (2 large)
  • Vanilla extract (1 teaspoon)
  • Almond extract (optional, 1/2 teaspoon)
  • All-purpose flour (1 cup / 125 grams) or gluten-free flour blend for gluten-free option
  • Baking powder (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Honey or maple syrup (3 tablespoons)

Instructions

  1. Prepare the Fig Topping: Slice fresh figs into halves or quarters and toast the almonds until golden. Melt butter and sugar together in your cake pan over medium heat to create a caramel base. Arrange the figs and toasted almonds evenly on top in a decorative pattern, which will become the cake’s glossy crown once flipped.
  2. Mix the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and almond extracts. Alternately add the sifted flour, baking powder, salt, and honey, mixing gently to maintain a smooth, well-combined batter.
  3. Pour Batter Over Topping: Carefully spoon the batter over the arranged figs and almonds in the pan, ensuring the topping stays in place. Smooth the surface evenly to ensure uniform baking and perfect texture.
  4. Bake the Cake: Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the edges slightly pull away from the pan.
  5. Cool and Flip: Allow the cake to cool in the pan for about 10 minutes. Then carefully invert it onto a serving plate so the caramelized fig and almond topping is revealed, showcasing a stunning presentation.

Notes

  • Use ripe, fresh figs for maximum sweetness and soft texture.
  • Toast almonds evenly to avoid burning and bring out their flavor.
  • Soften butter to room temperature for smoother batter and better rise.
  • Allow the cake to cool slightly before flipping to prevent the topping from sticking or breaking.
  • Line your pan with parchment paper or grease it well to ensure easy removal and protect the caramel topping.

Nutrition

Keywords: upside down cake, almond fig cake, fig dessert, nutty cake, elegant cake, gluten free dessert, caramelized topping

Find it online: https://mealsbylina.com/upside-down-almond-fig-cake/