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Vasilopita Cake Recipe (Greek New Year’s cake)

Vasilopita Cake Recipe (Greek New Year’s cake)
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Experience the authentic Greek tradition with this moist and tender Vasilopita Cake, featuring bright orange zest and vanilla flavors. This classic New Year’s cake not only delights with its slightly citrusy taste but also carries centuries-old symbolism of luck and new beginnings. Simple to prepare and perfect for celebrations, it can be customized with nuts, spices, or even made gluten-free or vegan to suit your needs.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 cup sugar
  • 1 cup unsalted butter, softened (or vegan butter for dairy-free version)
  • 3 large eggs (or flax eggs for vegan adaptation)
  • 1 tablespoon orange zest
  • 1/4 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 cup milk (or plant-based milk for vegan version)

Optional Ingredients

  • 1/2 cup sliced almonds (for topping)
  • Chopped walnuts or pistachios (for nutty variation)
  • 1/2 teaspoon cinnamon, nutmeg, or cloves (for spiced variation)
  • 1–2 tablespoons cocoa powder or 1/3 cup mini chocolate chips (for chocolate twist)
  • Sugar glaze or powdered sugar (for decoration)
  • The lucky coin or charm, wrapped in foil and sterilized

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with flour to prevent sticking. Gather and measure all ingredients carefully to ensure a smooth preparation process.
  2. Mix the Wet Ingredients: In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the orange zest, fresh orange juice, and vanilla extract to infuse the mixture with its signature aroma.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mix to the wet ingredients, alternating with the milk. Fold gently after each addition until the batter is smooth and lump-free, taking care not to overmix to keep the cake tender.
  4. Assemble and Add the Coin: Pour half of the batter into the prepared cake pan. Place a thoroughly cleaned, foil-wrapped coin or lucky charm in the center for tradition and good luck. Cover with the remaining batter and smooth the top. Optionally, sprinkle sliced almonds on top for texture and decoration.
  5. Bake and Cool: Bake the cake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely before glazing or slicing.

Notes

  • Ensure all ingredients, especially eggs and butter, are at room temperature for a smooth, airy batter.
  • Do not overmix the batter; mix just until combined to avoid a tough texture.
  • Always wrap the coin in foil and sterilize it prior to inserting into the batter to ensure safety.
  • Test cake doneness by inserting a toothpick in the center; it should come out clean when fully baked.
  • Allow the cake to cool completely before glazing or slicing to maintain moisture and structural integrity.

Nutrition

Keywords: Vasilopita, Greek cake, New Year cake, traditional Greek dessert, orange vanilla cake, festive cake, lucky coin cake, gluten-free cake option, vegan Greek dessert

Find it online: https://mealsbylina.com/vasilopita-cake-recipe-greek-new-years-cake/