Irresistible Vegan Strawberry Sweet Rolls Recipe

If you’re craving a breakfast treat that’s both totally indulgent and completely plant-based, these Vegan Strawberry Sweet Rolls are about to become your new favorite. Bursting with the vibrant freshness of ripe strawberries and wrapped in soft, fluffy dough, this recipe brings the perfect balance of sweet, tender, and fruity to your kitchen table. Whether you’re serving them for a relaxed weekend brunch or a special occasion, these rolls are guaranteed to delight everyone with their melt-in-your-mouth texture and natural sweetness.

Why You’ll Love This Recipe

• Fluffy and Tender Dough: Achieve a light, airy texture without any dairy or eggs, thanks to the magic of plant-based ingredients.
• Fruit-Packed Filling: Loads of fresh strawberries create a juicy burst of flavor in every bite that feels fresh and satisfying.
• Simple But Stunning: With easy-to-find ingredients and straightforward steps, it’s a recipe anyone can master.
• Perfect Plant-Based Breakfast: A wholesome, no-compromise sweet roll that fits vegan lifestyles without sacrificing flavor.
• Customizable Sweetness: Adjust sugar or sweetener to your liking, making it just right for your taste buds.

Ingredients You’ll Need

Each ingredient carefully contributes to the delightful texture and flavor of these Vegan Strawberry Sweet Rolls, keeping the recipe straightforward while bringing vibrant color and aroma to your kitchen.

• All-Purpose Flour: The base for the soft dough that rises perfectly every time.
• Active Dry Yeast: Essential for that classic fluffy, pillowy texture in the rolls.
• Plant-Based Milk: Provides moisture and tenderness without dairy; almond, soy, or oat milk work great.
• Granulated Sugar: Sweetens the dough and helps activate the yeast for a perfect rise.
• Vegan Butter or Coconut Oil: Adds richness and ensures a tender crumb throughout the rolls.
• Fresh Strawberries: The star ingredient for the fruity, juicy center that makes every bite irresistible.
• Lemon Juice and Zest: Adds a subtle zing that brightens the strawberry flavor.
• Cinnamon and Nutmeg: Warm spices that complement the sweetness and provide comforting aroma.
• Powdered Sugar and Plant Milk Glaze: A simple icing that adds just the right hint of extra sweetness and shine.
• Salt: Balances flavors and enhances the natural sweetness of the strawberries.

Variations for Vegan Strawberry Sweet Rolls

This recipe is fabulous as is but also super versatile—feel free to customize it to match your pantry, dietary preferences, or to experiment with new flavors. It’s easy to adapt and make it your own!

• Berry Medley: Swap in raspberries or blueberries or mix them all together for a colorful fruit explosion.
• Nutty Delight: Add chopped walnuts or pecans to the filling for crunchy texture and a hint of richness.
• Chocolate Twist: Mix vegan chocolate chips into the strawberry filling for an indulgent surprise.
• Gluten-Free: Use a gluten-free flour blend designed for yeast baking to accommodate dietary needs.
• Maple Glaze: Replace the powdered sugar glaze with pure maple syrup mixed with plant milk for a natural sweetness.

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

Warm your plant-based milk to lukewarm, then sprinkle in the active dry yeast and a pinch of sugar. Let this mixture sit for 5 to 10 minutes until frothy, proving that your yeast is alive and ready. Meanwhile, combine flour, remaining sugar, salt, and spices in a large bowl. Pour the yeast mixture and melted vegan butter or coconut oil into the dry ingredients. Stir until a sticky dough forms, then knead on a floured surface for about 7 to 10 minutes until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size. This slow fermentation is what creates the classic soft texture we love in sweet rolls.

Step 3: Prepare the Strawberry Filling

While the dough is rising, hull and finely chop the fresh strawberries. Mix them with a little sugar, lemon juice, and zest to enhance their natural sweetness and create a juicy filling. Add in cinnamon and nutmeg for warmth, stirring gently to combine without mashing the berries completely.

Step 4: Roll Out and Fill

Once the dough has doubled, punch it down to release air bubbles. Roll it out on a floured surface into a rectangle, roughly 12 by 16 inches. Spread the strawberry filling evenly over the dough, then carefully roll it up from the long side, like a cinnamon roll log. Slice into 10 to 12 even rolls using a sharp knife or dental floss for neat edges.

Step 5: Second Rise

Arrange the rolls in a greased baking dish, leaving small gaps between each. Cover again and let them rise for another 30 to 45 minutes until puffy and nearly doubled.

Step 6: Bake and Glaze

Bake the rolls at 350°F (175°C) for 25 to 30 minutes until golden brown and cooked through. Remove from the oven and allow to cool slightly before drizzling with a simple glaze made from powdered sugar and plant milk, adding a glossy finish and a touch more sweetness.

Pro Tips for Making Vegan Strawberry Sweet Rolls

• Use Fresh, Ripe Strawberries: The sweeter and juicier, the better for a flavorful filling that doesn’t need extra sugar.
• Don’t Skip the Second Rise: This step ensures rolls stay light and fluffy rather than dense.
• Keep Dough Moist but Not Sticky: Add flour gradually while kneading to avoid drying out your rolls.
• Use Room Temperature Ingredients: Ensures the yeast activates properly and the dough develops well.
• Wrap Leftovers Well: Store rolls in an airtight container to keep their softness for days.

How to Serve Vegan Strawberry Sweet Rolls

Garnishes

Top the rolls with a sprinkle of fresh strawberry slices or a few fresh mint leaves for a pop of color and freshness. A dusting of powdered sugar can also add a pretty, delicate finish.

Side Dishes

Pair these sweet rolls with a cup of your favorite coffee, herbal tea, or even a refreshingly cold plant-based milkshake to keep your breakfast balanced and delicious.

Creative Ways to Present

Serve your Vegan Strawberry Sweet Rolls on a rustic wooden board or bright serving platter to highlight their vibrant color. Add a small bowl of extra strawberry compote or vegan whipped cream on the side for dipping and extra indulgence.

Make Ahead and Storage

Storing Leftovers

Place cooled sweet rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Re-warming them gently helps bring back their fresh-baked softness.

Freezing

You can freeze unbaked rolls after the first rise by wrapping the baking dish tightly in plastic wrap and foil, storing for up to 3 months. Thaw overnight in the fridge and allow to rise before baking, or freeze baked rolls cooled completely for later enjoyment.

Reheating

Warm leftover rolls in the oven at 300°F (150°C) for 10 to 15 minutes or microwave for 20 to 30 seconds wrapped in a damp paper towel to avoid drying out.

FAQs

Can I use frozen strawberries for the filling?

Yes, but be sure to thaw and drain excess juice so the filling doesn’t make the dough soggy.

What is the best flour to use for Vegan Strawberry Sweet Rolls?

All-purpose flour works perfectly for a tender, fluffy texture, but you can experiment with bread flour for a chewier roll or gluten-free blends if needed.

Can I make these rolls nut-free?

Absolutely! Simply omit any nuts or nut-based milk substitutes and use safe alternatives like oat or rice milk.

How do I know if the dough has risen enough?

It should roughly double in size, looking noticeably puffier and springing back slowly when gently pressed with a finger.

Is there a vegan substitute for butter in this recipe?

Yes, coconut oil or vegan margarine can be used interchangeably with vegan butter for rich flavor and tender dough.

Final Thoughts

These Vegan Strawberry Sweet Rolls are truly a celebration of fresh fruit and tender plant-based baking, perfect for anyone craving a cozy morning treat or a delightful dessert. With their simple ingredients, customizable options, and irresistible flavor, they invite you to bake a batch and share the joy with friends and family. Trust me, once you try them, you’ll keep coming back to this recipe as your go-to sweet roll for every occasion.

Related Posts

• Why No Sugar Strawberry Banana Muffins Are Perfect
• Why Golden Fluffy Sourdough Crumpets Taste Best
• Irresistible Red Velvet Cinnamon Rolls Recipe

Print