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Vegan White Bean Soup Serbian Style

Vegan White Bean Soup Serbian Style

A comforting and hearty Vegan White Bean Soup Serbian Style featuring tender white beans, fresh vegetables, and authentic Serbian spices. This easy one-pot vegan soup is packed with protein, fiber, and flavor, perfect for cozy meals year-round.

Ingredients

Scale

Beans

  • 1 cup dried white beans (or 2 cans white beans, rinsed)

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 bay leaves

Seasonings and Broth

  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • Salt and pepper to taste

Finishing Touches

  • 2 tablespoons olive oil (plus extra for drizzling)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Beans: If using dried white beans, soak them overnight for at least 8 hours, then rinse thoroughly. If using canned beans, rinse well to remove excess sodium.
  2. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and carrots, cooking for 5 to 7 minutes until soft and translucent. Stir in minced garlic and cook for 1 to 2 minutes until fragrant but not browned.
  3. Build the Broth: Add tomato paste, smoked paprika, and bay leaves to the pot. Stir constantly for about a minute to roast the spices, then pour in the vegetable broth to form the soup base.
  4. Simmer the Beans: Drain the soaked beans and add them to the pot. Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 45 minutes, until beans are tender and flavors meld.
  5. Season and Garnish: Adjust seasoning with salt and pepper to taste. Remove bay leaves, sprinkle fresh chopped parsley on top, and drizzle with extra olive oil if desired. Serve warm and enjoy.

Notes

  • Soak beans longer for creamier texture and quicker cooking.
  • Keep soup at a gentle simmer to avoid bean splitting and deepen flavors.
  • Use fresh parsley at the end to brighten the soup.
  • Smoked paprika is essential for authentic flavor—substitute with regular paprika plus cumin or liquid smoke if unavailable.
  • Mash some beans gently near the end for a thicker, creamier consistency without dairy.

Nutrition

Keywords: vegan white bean soup, Serbian soup, white beans, smoked paprika soup, plant-based soup, gluten free soup, hearty vegan soup