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White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies
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White Chocolate Cranberry Oatmeal Cookies perfectly balance the creamy sweetness of white chocolate with the tart burst of cranberries and the hearty chew of rolled oats. These cookies are easy to make using simple pantry ingredients and deliver a soft, chewy texture that lasts for days. Ideal for cozy afternoons, festive gatherings, or gifting, they are a delightful treat that brings warmth and joy in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Mix-ins

  • 1 1/2 cups rolled oats (classic)
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Wet Ingredients: In a large bowl, cream together softened butter and brown sugar until light and fluffy using a hand mixer or stand mixer. Then, add the egg and vanilla extract, mixing well until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
  4. Fold in Oats, White Chocolate, and Cranberries: Gently fold in the rolled oats, white chocolate chips, and dried cranberries, making sure everything is evenly distributed throughout the dough.
  5. Portion and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are golden but the centers remain soft.
  6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely — this helps them set and keeps them chewy.

Notes

  • Use room temperature ingredients to ensure even mixing and a smooth dough texture.
  • Mix just until ingredients are combined to keep cookies tender and avoid overmixing.
  • Chill the dough for 30 minutes before baking if you prefer thicker cookies.
  • Watch baking time carefully; slightly underbake for soft centers as cookies firm up while cooling.
  • Use fresh rolled oats for the best chewiness and flavor — avoid using old or instant oats.

Nutrition

Keywords: white chocolate cranberry oatmeal cookies, oatmeal cookies, holiday cookies, chewy cookies, easy cookie recipe

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