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White Chocolate Ghosts

White Chocolate Ghosts
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White Chocolate Ghosts are an easy and festive treat perfect for Halloween parties and fall gatherings. Made with simple pantry staples, these creamy, sweet, and adorable ghosts are quick to prepare, kid-friendly, and fully customizable with decorations and flavors. They bring a charming, spooky touch to your seasonal celebrations that everyone will enjoy.

Ingredients

Scale

Base Ingredients

  • 8 oz white chocolate chips or bars (about 1 cup)
  • Mini chocolate chips (for eyes and mouth)

Tools & Supplies

  • Parchment paper or silicone baking mat (for shaping and cooling)
  • Wax paper or plastic bags (for piping chocolate details or smoothing shapes)

Optional Flavorings

  • 1 teaspoon vanilla extract or almond extract (optional)

Variations (Optional)

  • Vegan white chocolate or coconut-based chocolate for dairy-free option
  • Food coloring drops to tint chocolate (e.g., pastel green or purple)
  • Peppermint or orange extract for flavor variations
  • Edible eyes or colored icing pens for decoration
  • Dark chocolate to create a two-tone ghost effect

Instructions

  1. Melt the White Chocolate: Gently melt white chocolate chips or bars in a microwave-safe bowl or double boiler, heating in 15-20 second bursts and stirring well after each to achieve a smooth, glossy texture without burning.
  2. Prepare Your Work Surface: Lay out parchment paper or a silicone baking mat on a flat surface to create a non-stick canvas for shaping the ghost figures.
  3. Create Ghost Shapes: Using a spoon or piping bag, carefully form small puffed oval ghost shapes with slight drips at the bottom onto the prepared surface. Imperfect shapes add character and charm.
  4. Add Facial Features: Place mini chocolate chips on each ghost to form eyes and a small mouth, pressing lightly so they stick to the melted chocolate while maintaining their shape.
  5. Chill to Set: Refrigerate the tray of ghosts for 20-30 minutes until the chocolate is fully hardened, ensuring they hold their shape and are easy to handle.
  6. Serve or Store: Once set, transfer the white chocolate ghosts carefully to a serving plate or airtight container. Enjoy immediately or store for later use.

Notes

  • Use high-quality white chocolate for smoother melting and creamier taste.
  • Melt chocolate slowly and stir frequently to avoid seizing and burning.
  • Use room temperature utensils and bowls to facilitate melting and shaping.
  • Space ghost shapes evenly on parchment to prevent sticking.
  • Personalize facial expressions with mini chocolate chips or edible markers.
  • Store in an airtight container in a cool, dry place; refrigerate only if necessary.
  • Freeze ghosts in a single layer on parchment before transferring to an airtight container for up to one month.
  • Avoid microwaving to soften; let ghosts sit at room temperature briefly if needed.

Nutrition

Keywords: white chocolate ghosts, Halloween treats, spooky candy, easy chocolate recipe, festive snacks, kid-friendly candy

Find it online: https://mealsbylina.com/white-chocolate-ghosts/