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Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies
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Yogurt Chocolate Chip Cookies blend the rich sweetness of chocolate chips with the subtle tang and moistness of yogurt, resulting in a chewy, tender cookie that stays soft longer. This recipe offers a delightful twist on classic chocolate chip cookies, enhanced with wholesome ingredients and easy customization options for different dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt (or Greek yogurt for richer texture)

Add-ins

  • 1 cup semi-sweet or dark chocolate chips

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats to ensure even baking and easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning throughout the dough.
  3. Cream Butter and Sugars: Using a mixer, beat unsalted butter with granulated and brown sugars until fluffy and light in color, about 2-3 minutes, incorporating air for a lighter texture.
  4. Add Wet Ingredients: Beat in vanilla extract and plain yogurt until fully combined, adding moisture and the subtle tang that distinguishes this cookie.
  5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overworking the dough which can lead to tough cookies.
  6. Fold in Chocolate Chips: Stir in chocolate chips evenly throughout the dough to ensure each bite has a delightful chocolate burst.
  7. Scoop and Bake: Spoon dough onto prepared baking sheets, spacing cookies about 2 inches apart to allow spreading. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, locking in their chewy, moist texture.

Notes

  • Use room temperature ingredients for a smooth, uniform dough.
  • Do not overmix the dough to keep cookies tender.
  • Chill the dough for 30 minutes to prevent excess spreading during baking.
  • Experiment with flavored yogurts like vanilla or strawberry for variations.
  • Under-bake slightly for softer cookies that firm up as they cool.

Nutrition

Keywords: yogurt chocolate chip cookies, soft cookies, moist cookies, chewy cookies, easy cookie recipe, homemade cookies, tangy chocolate chip cookies

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