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Zesty twist on lobster rolls

Zesty twist on lobster rolls
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A fresh and vibrant twist on classic lobster rolls, combining tender lobster meat with a zesty citrus-herb dressing, crisp celery, and a hint of heat. Perfect for elevating summer menus with a gourmet flair, this recipe is quick to prepare with simple ingredients and customizable to your preferred spice level.

Ingredients

Scale

Lobster Filling

  • 1 lb fresh lobster meat, cooked and roughly chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • 1 tsp hot sauce or 1/4 tsp cayenne pepper (optional)
  • 1 tbsp fresh herbs (chives and/or tarragon), finely chopped

Buns and Toasting

  • 4 soft, buttery split-top buns
  • 2 tbsp butter, for toasting

Optional Add-ins and Variations

  • 1/2 avocado, sliced (optional)
  • 2 tbsp Greek yogurt (optional, as mayo substitute)
  • 1 tbsp sriracha (for spicy aioli option)
  • Pickled onions or jalapeños, to taste
  • Gluten-free buns or lettuce wraps (optional)

Instructions

  1. Prepare the Lobster Meat: Boil or steam fresh lobster for 8 to 10 minutes until just cooked. Let it cool slightly before removing the meat from claws and tail. Roughly chop into bite-sized pieces to maintain a chunky texture.
  2. Mix the Zesty Dressing: In a bowl, whisk together mayonnaise, lemon juice, lemon zest, Dijon mustard, and hot sauce or cayenne pepper if using. Stir in finely chopped fresh herbs like chives and tarragon. Season with salt and pepper to taste.
  3. Combine Lobster and Vegetables: Gently fold the chopped lobster meat into the dressing. Add finely chopped celery for crunch. If using optional add-ins like avocado or pickled jalapeños, fold them in carefully.
  4. Toast the Buns: Heat a skillet over medium heat and melt butter. Lightly butter the outside of each split-top bun and toast until golden brown and crisp on both sides, creating a buttery, crunchy exterior.
  5. Assemble the Rolls: Fill the toasted buns generously with the lobster mixture. Serve immediately while buns are warm and the filling tastes fresh and bright.

Notes

  • Use chilled lobster meat to keep the filling firm and fresh, avoiding mushiness.
  • Toast buns just before serving to achieve the perfect crisp without drying them out.
  • Adjust citrus zest and heat gradually to let the lobster’s natural sweetness shine.
  • Fold ingredients gently to maintain the lobster’s chunky texture.
  • Serve immediately to keep buns crisp and filling fresh; assembled rolls do not store well.

Nutrition

Keywords: lobster roll, seafood, summer recipe, zesty lobster, citrus, seafood sandwich, lobster sandwich, easy lobster recipe

Find it online: https://mealsbylina.com/zesty-twist-on-lobster-rolls/