Air Fryer Salmon
This easy Air Fryer Salmon recipe delivers perfectly crispy skin and tender, flavorful fish in just 15 minutes. Ideal for busy weeknights or special occasions, it’s a healthy, fuss-free way to enjoy restaurant-quality salmon at home with minimal cleanup.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 salmon fillets, skin-on (about 6 ounces each)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- Fresh herbs (dill, parsley, or thyme), optional, for garnish
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture, which helps achieve crispy skin. Brush lightly with olive oil, then season both sides with salt, pepper, garlic powder, and a squeeze of fresh lemon juice.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for 3-5 minutes to ensure even cooking and better crispiness.
- Place Salmon in the Basket: Arrange the fillets skin-side down in a single layer in the air fryer basket, making sure not to overlap or crowd them for proper air circulation.
- Air Fry the Salmon: Cook at 400°F for 8-10 minutes depending on fillet thickness. The salmon is done when it flakes easily with a fork and the skin is crispy.
- Rest and Serve: Remove salmon and let rest for a couple of minutes to lock in juices. Top with extra lemon slices or fresh herbs if desired before serving.
Notes
- Choose fresh, high-quality salmon for best results.
- Make sure to dry the skin thoroughly before cooking to get it crispy.
- Do not overcrowd the air fryer basket to ensure even cooking.
- For perfect doneness, use a thermometer and cook salmon to 125-130°F (52-54°C) internal temperature.
- Customize seasonings with herbs, spices, or marinades to your liking.
- If salmon sticks to the basket, lightly oil the basket or use air fryer parchment paper.
Nutrition
- Serving Size: 1 fillet (about 6 oz)
- Calories: 280
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon, Easy Salmon Recipe, Healthy Dinner, Crispy Salmon Skin, Quick Seafood Meal, Low Oil Salmon, Gluten Free Salmon