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Baked Rigatoni

Baked Rigatoni
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This baked rigatoni recipe is a comforting, creamy, and cheesy pasta dish that comes together in under an hour. Featuring tender rigatoni pasta blended with rich marinara sauce, smooth ricotta, melted mozzarella, and a sprinkle of parmesan cheese, this one-dish meal delivers warmth and flavor perfect for family dinners and easy weeknight meals.

Ingredients

Pasta

  • Rigatoni pasta – 12 ounces

Sauce and Aromatics

  • Marinara sauce – 3 cups (your favorite tomato sauce)
  • Garlic – 3 cloves, minced
  • Onion – 1 medium, finely chopped
  • Olive oil – 2 tablespoons
  • Salt – to taste
  • Black pepper – to taste

Cheeses

  • Ricotta cheese – 1 cup
  • Mozzarella cheese – 2 cups shredded, divided
  • Parmesan cheese – 1/2 cup grated

Herbs and Garnish

  • Fresh basil or parsley – 2 tablespoons chopped, for garnish

Instructions

  1. Prepare the Pasta: Boil the rigatoni in salted water until just al dente according to package instructions. This step ensures the pasta will hold its shape and texture during baking. Once cooked, drain the pasta and set it aside.
  2. Make the Sauce Base: In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onions, sautéing them until fragrant and translucent. Pour in the marinara sauce, season with salt and pepper, and let the sauce simmer for about 10 minutes to develop deep, rich flavors.
  3. Mix Ricotta and Pasta: In a large mixing bowl, combine the cooked rigatoni with ricotta cheese and a handful of shredded mozzarella. Gently fold the mixture to evenly coat the pasta with the creamy cheeses.
  4. Assemble the Dish: Preheat your oven to 375°F (190°C). Grease a baking dish, then layer half of the pasta and cheese mixture in the dish. Spread half of the marinara sauce over the pasta, then repeat with the remaining pasta and sauce. Top generously with the remaining shredded mozzarella and sprinkle with grated parmesan cheese.
  5. Bake to Perfection: Bake the assembled rigatoni uncovered for 25 to 30 minutes, until the cheese on top is melted, bubbly, and golden brown. After baking, allow the dish to cool slightly to set the sauce before serving.

Notes

  • Do not overcook the pasta; al dente texture is important to prevent mushiness after baking.
  • Use quality cheeses like fresh mozzarella and real parmesan for the best flavor and texture.
  • If your marinara sauce tastes too acidic, add a pinch of sugar to balance it out.
  • Allow the baked rigatoni to rest a few minutes after baking so it sets and is easier to serve.
  • Add fresh herbs such as basil or parsley just before serving to enhance flavor and presentation.

Nutrition

Keywords: baked rigatoni, cheesy pasta, creamy pasta bake, easy dinner, Italian comfort food, weeknight dinner

Find it online: https://mealsbylina.com/baked-rigatoni/