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Chimichurri

Chimichurri
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This easy Chimichurri sauce is a vibrant, fresh, and herb-packed condiment that adds bright, zesty flavors to grilled meats, roasted vegetables, sandwiches, and more. Made with simple ingredients like fresh parsley, garlic, red wine vinegar, and extra virgin olive oil, this versatile sauce is quick to prepare, healthy, and perfect for enhancing the flavor of a wide variety of dishes.

Ingredients

Scale

Herbs and Fresh Ingredients

  • 1 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 3 garlic cloves, minced or pressed
  • 1–2 tablespoons fresh lemon juice (optional)

Seasonings and Oil

  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil

Instructions

  1. Prepare the herbs: Finely chop the fresh parsley and oregano to ensure even distribution of flavors throughout the sauce without large herb chunks.
  2. Mince the garlic: Mince the garlic cloves very finely or use a garlic press to meld the garlicky flavor smoothly without overwhelming sharpness.
  3. Mix the dry ingredients: In a bowl, combine the chopped herbs, minced garlic, red pepper flakes, salt, and black pepper. Mix well to evenly distribute flavors.
  4. Add acidic components: Stir in the red wine vinegar and lemon juice if using. The acidity brightens the sauce and balances the oil and herbs.
  5. Incorporate the olive oil: Slowly drizzle the extra virgin olive oil into the mixture while stirring constantly to emulsify and create a smooth, velvety texture.
  6. Let it rest: Allow the Chimichurri to sit at room temperature for 10-15 minutes to let the flavors meld for a more intense taste.

Notes

  • Use fresh parsley and oregano for the best flavor – avoid dried herbs if possible.
  • Chop herbs finely by hand rather than using a blender to keep texture.
  • Adjust acidity with lemon juice and vinegar to suit your taste preference.
  • Use high-quality extra virgin olive oil for optimal flavor.
  • Make ahead and refrigerate; flavors improve after a few hours.
  • Store leftover sauce in an airtight container in the fridge for up to 7 days.
  • Freeze Chimichurri in ice cube trays for portions; use within 3 months.
  • Serve chilled or at room temperature; no reheating needed.

Nutrition

Keywords: Chimichurri, Argentinian sauce, fresh herb sauce, grilled meat sauce, easy sauce, dipping sauce, healthy condiment

Find it online: https://mealsbylina.com/chimichurri/