Easy Slow Cooker Taco Pasta
Easy Slow Cooker Taco Pasta is a hearty and hassle-free one-pot meal combining tender pasta, savory ground meat, zesty taco spices, and melty cheddar cheese. Perfect for busy weeknights or casual family dinners, this comforting dish simmers gently in a slow cooker, delivering bold flavors and minimal cleanup with versatile ingredient options for everyone.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes to 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican-American
- Diet: Gluten Free option available
Meat and Protein
- 1 lb Ground Beef or Turkey
Pasta and Beans
- 2 cups Dry small pasta (elbow macaroni, rotini, or penne)
- 1 can (15 oz) Black Beans, drained and rinsed
Vegetables and Aromatics
- 1 can (14.5 oz) Diced Tomatoes with juices
- 1 medium Onion, diced
- 2 cloves Garlic, minced
Flavorings and Liquids
- 2 tablespoons Taco Seasoning
- 2 cups Chicken Broth
Cheese
- 1 cup Cheddar Cheese, shredded
- Brown the Meat: Heat a skillet over medium-high heat and cook the ground beef or turkey until browned and crumbled. Drain excess fat to prevent greasiness.
- Combine Ingredients in Slow Cooker: Add the browned meat to the slow cooker along with dry pasta, diced tomatoes (with juices), black beans, diced onion, minced garlic, taco seasoning, and chicken broth. Stir well to distribute ingredients evenly.
- Cook Low and Slow: Cover and cook on low heat for 2 to 3 hours. Stir halfway through cooking to ensure even heat and flavor absorption, preventing pasta from sticking.
- Add Cheese and Finish: About 10 minutes before serving, sprinkle shredded cheddar cheese over the top and allow it to melt into the pasta. Stir gently before serving.
Notes
- Use quick-cooking pasta shapes to avoid mushy texture.
- Stir the pasta halfway through cooking for even results.
- If pasta appears dry during cooking, add a splash of broth or water.
- Adjust taco seasoning to taste before serving.
- Sauté onions and garlic beforehand to deepen flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 65 mg
Keywords: slow cooker, taco pasta, ground beef, easy dinner, family meal, one-pot recipe, weeknight dinner, gluten free option