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Grilled Balsamic Mushrooms

Grilled Balsamic Mushrooms
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Grilled Balsamic Mushrooms offer a flavorful and easy-to-make side dish perfect for BBQs or weeknight dinners. Juicy, tender mushrooms marinated in a tangy and sweet balsamic mixture deliver a rich umami taste, balanced with fresh herbs and garlic. This healthy, quick recipe is versatile and great for vegetarians and vegans alike when using maple syrup instead of honey.

Ingredients

Scale

Mushrooms

  • 16 oz Cremini or Button Mushrooms (whole or sliced thick for large mushrooms)

Marinade

  • 1/4 cup Balsamic Vinegar
  • 2 tablespoons Extra Virgin Olive Oil
  • 3 Garlic Cloves, freshly minced
  • 1 tablespoon Fresh Thyme or Rosemary leaves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Honey or Maple Syrup (optional for subtle sweetness)

Instructions

  1. Prepare the Mushrooms: Gently wipe mushrooms clean with a damp cloth or paper towel to avoid sogginess. Slice large mushrooms into thick pieces and leave smaller mushrooms whole for even cooking.
  2. Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, fresh thyme or rosemary leaves, salt, pepper, and honey or maple syrup if using. Ensure the mixture is well combined.
  3. Marinate the Mushrooms: Add mushrooms to the marinade and toss thoroughly to coat. Cover and let marinate at least 20 minutes at room temperature or up to 2 hours refrigerated for deeper flavor infusion.
  4. Preheat the Grill: Heat grill to medium-high or preheat a grill pan over medium heat on the stove. Lightly oil the grill grates or pan to prevent sticking.
  5. Grill the Mushrooms: Arrange mushrooms in a single layer on the grill. Cook 4-5 minutes per side until grill marks form and edges are slightly charred but inside remains juicy and tender.
  6. Serve Warm: Remove mushrooms from the grill onto a serving dish. Drizzle with any cooked leftover marinade or sprinkle fresh herbs before serving.

Notes

  • Use firm, tight mushrooms to prevent falling apart during grilling.
  • Do not overcrowd the grill; leave space to allow even browning, not steaming.
  • Grill on medium heat to ensure thorough cooking without burning.
  • For smaller pieces, thread mushrooms onto skewers or use a grill basket to ease flipping and prevent dropping through the grates.
  • Marinate for at least 20 minutes but avoid marinating longer than 4 hours as acidity can make mushrooms mushy.

Nutrition

Keywords: grilled mushrooms, balsamic mushrooms, BBQ side dish, vegetarian, vegan option, easy mushrooms recipe

Find it online: https://mealsbylina.com/grilled-balsamic-mushrooms/