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Grilled Shrimp & Mango Skewers

Grilled Shrimp & Mango Skewers
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Grilled Shrimp & Mango Skewers combine succulent shrimp and juicy mango chunks for a bright, refreshing, and easy-to-make summer grilling recipe. This dish features a flavorful marinade with garlic, lime juice, and chili flakes, grilled to perfection and garnished with fresh cilantro, making it perfect for outdoor gatherings or quick dinners.

Ingredients

Scale

Shrimp and Mango

  • 1 lb large shrimp, peeled and deveined
  • 2 ripe mangoes, peeled and cut into chunks

Marinade

  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp fresh lime juice
  • 1/2 tsp chili flakes (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste

Garnish and Tools

  • Fresh cilantro, chopped (for garnish)
  • Wooden or metal skewers

Instructions

  1. Prepare the marinade: In a small bowl, mix olive oil, minced garlic, lime juice, chili flakes, salt, and black pepper. This marinade will infuse the shrimp with flavor and keep them juicy on the grill.
  2. Marinate the shrimp: Toss the peeled and deveined shrimp in the marinade and let them sit for 15-20 minutes to ensure every bite is perfectly seasoned and tender.
  3. Cut the mango: While the shrimp marinates, peel the mangoes and cut them into evenly sized chunks, roughly the same size as the shrimp for balanced cooking.
  4. Assemble the skewers: Thread shrimp and mango pieces alternately onto the skewers, which not only looks beautiful but also helps flavors meld during grilling.
  5. Grill: Place the skewers on a preheated grill over medium-high heat. Cook for about 2-3 minutes per side until shrimp turn pink and firm, with light grill marks on the mango.
  6. Garnish and serve: Sprinkle chopped fresh cilantro over the skewers and squeeze a bit of lime juice right before serving for a bright finish.

Notes

  • Pat shrimp dry before marinating to ensure the marinade absorbs well and prevents steaming.
  • Soak wooden skewers in water for 30 minutes prior to grilling to avoid burning.
  • Remove shrimp from grill as soon as they turn pink to keep them juicy and tender.
  • Use firm mangoes that aren’t overly ripe to avoid mushy fruit on the grill.
  • Preheat the grill to get proper sear marks and cooking temperature.

Nutrition

Keywords: shrimp skewers, mango skewers, grilled shrimp, summer grilling, easy appetizer, tropical recipe, gluten free, healthy seafood

Find it online: https://mealsbylina.com/grilled-shrimp-mango-skewers/