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Mongolian Beef

Mongolian Beef
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Mongolian Beef is a quick and flavorful Asian-inspired dish featuring tender thinly sliced beef cooked in a rich, sweet, and savory soy-based sauce. Perfect for busy weeknights, this recipe delivers restaurant-quality taste with minimal fuss and is customizable to suit all preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb thinly sliced flank steak or sirloin
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 green onions, sliced (for garnish)
  • 2 tablespoons vegetable oil
  • 2 tablespoons cornstarch
  • 1/4 cup water or broth

Instructions

  1. Prepare the Beef: Slice the beef thinly against the grain for tender results. Toss the slices with cornstarch to lightly coat them, which will add texture and help thicken the sauce later.
  2. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef slices in batches to avoid overcrowding. Quickly sear the beef until browned and nearly cooked through, then remove and set aside.
  3. Make the Sauce: Reduce heat to medium in the same pan. Add minced garlic and ginger, sautéing until fragrant. Stir in soy sauce, brown sugar, and water or broth. Mix until the sugar dissolves and the sauce begins to thicken.
  4. Combine and Simmer: Return the cooked beef to the pan. Toss to coat evenly with the sauce. Let simmer for a few minutes until the sauce thickens further and the beef is fully cooked and tender.
  5. Garnish and Serve: Turn off the heat and sprinkle sliced green onions over the dish. Serve hot over steamed rice, noodles, or your preferred base for a comforting meal.

Notes

  • Cut beef thinly for quick cooking and tenderness.
  • Cook beef in batches to avoid steaming and achieve a proper sear.
  • Use fresh garlic and ginger for the best flavor.
  • Add water gradually and simmer longer if you prefer a thicker sauce.
  • Let the dish rest for a few minutes before serving to enhance flavor melding.

Nutrition

Keywords: Mongolian Beef, Asian beef recipe, quick dinner, spicy Mongolian beef, gluten-free Mongolian beef

Find it online: https://mealsbylina.com/mongolian-beef/