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Watermelon Strawberry Caprese Salad

Watermelon Strawberry Caprese Salad
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A refreshing and vibrant Watermelon Strawberry Caprese Salad combining juicy watermelon, sweet strawberries, creamy mozzarella, and fresh basil, enhanced with extra virgin olive oil and balsamic glaze. Perfect for hot summer days, this light and colorful salad offers a delicious blend of sweet, savory, and herbaceous flavors that make it ideal for barbecues, light lunches, or as a stunning side dish.

Ingredients

Scale

Fruits

  • 2 cups seedless, ripe watermelon, cut into bite-sized cubes or small wedges
  • 1 cup fresh, ripe strawberries, hulled and halved or quartered

Cheese and Herbs

  • 8 oz fresh mozzarella, torn into small pieces or sliced into rounds
  • 1/2 cup fresh basil leaves, scattered generously

Dressing and Seasoning

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Fruits and Cheese: Start by cutting the watermelon into bite-sized cubes or small wedges and hulled strawberries into halves or quarters, depending on size. Tear the fresh mozzarella into small pieces or slice into rounds for easy layering.
  2. Layer the Ingredients: Arrange the watermelon, strawberries, and mozzarella on a large serving platter. For best visual impact and flavor balance, alternate the fruits and cheese in an appealing pattern.
  3. Add Fresh Basil: Scatter fresh basil leaves generously over the salad. The bright green leaves add an aromatic touch and pop of color that ties the dish together.
  4. Season and Dress: Lightly season the salad with salt and freshly cracked black pepper to enhance the natural sweetness. Drizzle with extra virgin olive oil and balsamic glaze for a silky finish and a hint of tanginess.
  5. Serve Immediately or Chill: Serve the salad right away for the freshest flavor, or chill it in the fridge for 15-20 minutes to meld the tastes together perfectly.

Notes

  • Use ripe, fresh watermelon and strawberries for best flavor.
  • Pat fruits and mozzarella dry with paper towels to prevent a watery salad.
  • Chill the salad before serving to enhance refreshing quality and flavor infusion.
  • Drizzle balsamic glaze lightly to avoid overpowering natural sweetness.
  • Serve on a chilled plate to keep the salad fresh longer on hot days.

Nutrition

Keywords: watermelon strawberry salad, caprese salad, summer salad, refreshing salad, fruit and cheese salad, gluten free appetizer, easy summer recipe

Find it online: https://mealsbylina.com/watermelon-strawberry-caprese-salad/